I believe in the finest of quality and freshness in every culinary creation I produce. I will bring all of my extensive experience to prepare a meal that will allow your senses to be well pleased and ecstatic from the tastes and smells.
Classically trained at the California Culinary Academy, and modernly influenced by Chefs Nancy Oakes and Jeremy Culver. I believe in using fresh seasonal ingredients brought from their natural environment to the plate.
Please explore my website and learn more about me. I welcome any questions from how I can help you learn the art of cooking, preparing a special meal, or cater your next event. I look forward to hearing from you soon.